Fresh fruit and vegetable juices made from high quality organic produce can really give your diet a significant nutritional boost. If you’ve been interested in juicing but aren’t sure where to start, this article will give you some great tips on how you can include delicious, healthy juices in your diet.
Don’t juice low-water content produce, such as avocado and banana. Put these through a blender first, then add them to your juice afterward. These types of fruits will produce a heavy, thick juice that will clog up your juicer. Also, it is difficult to get enough juice of this type of fruit alone, so it needs to be mixed with another type of fruit.
If storing your juice, use only air tight containers to avoid the damage from oxidation. Refrigerate your juice and as a little helper, add in just a little bit of lemon juice to help keep your juice as fresh as possible. Following these steps should lead you to still have tasty, healthy juice even hours after you did the juicing.
Don’t forget to wash your produce prior to juicing, and use organic products where possible. So many people seem to think that since it’s going to turn into juice, they don’t need to wash their fruits and veggies. Just because it’s liquid, doesn’t mean the chemicals present on the peels are going to go away. Clean your fruits and vegetables thoroughly before juicing.
Juicing is a wonderful part of a healthy lifestyle, but you don’t have to be totally strict about what you consume. You should practice excellent health choices at least two-thirds of the time. The other third allows you to go out to a restaurant, have a few potato chips, or indulge in some ice cream.
Lacking space on your cutting board for all of the ingredients you need for juicing? Try to cut everything in a manner which keeps the actual food “whole”. For example, slice a carrot but don’t pull the pieces apart. You can slice an apple around it’s core and then stand the pieces up so it looks like it wasn’t cut. This will save you space to slice the other items you need without dirtying more dishes.
If you don’t want to drink vegetables, don’t. Juicing doesn’t have to freak you out every time you throw something into the machine! Start with things you know you don’t mind drinking, like oranges and apples or even carrots. The money saved and knowledge of what really is in your drink is what makes juicing so awesome!
Some items just aren’t made for the juicer, especially if they’re soft and mushy. For example, you’ll never be able to make a juice that is mostly banana, but you CAN put a half of a banana in a juice made with other firmer produce. Peaches tend to give the same result.
Juicing is a great way to add more nutritional punch to your diet, and the best part is that it is so easy to do. This article has given you some great tips on making sure that your juices are as healthy as possible, so go out there and start juicing!